Between Wangaratta Festival of Jazz and Melbourne Cup, take in the first Rutherglen Spring Swing
Shoot the Chef is the annual photography competition open to professional and amateur snappers across Australia. Now in its 15th year, the competition combines the nation's love for food and photography. The only brief is to shoot a chef, or your interpretation of one. Here are this year's winners and a few of the judges' favourites. The finalists will be exhibited as part of Good Food Month in Sydney and Melbourne.
Award-winning Border takeaway sushi business in liquidation
Reynold Poernomo Crowned the dessert king of MasterChef 2015, Reynold Poernomo owns Sydney dessert bar Koi and is a social media sensation (135,000 Instagram followers and rising). His OMG-dessert will wow at your next dinner party.
King Valley Popcorn will head south for Melbourne's largest gluten-free expo
Wodonga TAFE third year apprentice cookery students bag medals in Melbourne
JODIE BRUTON Homegrown Chef Casey Harbridge has a creative flair with food
This tasty savoury dish is a crowd-pleaser any time of day