Heart, soul and warmth at La Dolce Vita

By Tammy Mills
Updated November 16 2012 - 7:31am, first published November 15 2012 - 11:30pm
Natalie, Rosetta and Katrina Pizzini test some of their delights this week. Picture: JOHN RUSSELL
Natalie, Rosetta and Katrina Pizzini test some of their delights this week. Picture: JOHN RUSSELL

GNOCCHI with slow-cooked pork belly ragout, tuscan pork rolls, wood-fired pizzas and profiteroles filled with jaffa custard and strawberry and brachetto creams.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.