Trains and tummies rumble at underground pub that comes out on top

By Keith Austin
Updated February 14 2013 - 4:09pm, first published December 15 2012 - 3:00am
Uncorked to underground ... Angela Gallagher of French-themed Le Pub in King Street. ''Even the sherry vinegar is from France,'' she says.
Uncorked to underground ... Angela Gallagher of French-themed Le Pub in King Street. ''Even the sherry vinegar is from France,'' she says.

SO, SUMMER'S here, the sun is hopefully shining, the third edition of the NSW Pub Food Guide is out on Saturday and I'm going to suggest that the best, newest pub of the more than 500 that we reviewed is, er, in a basement in King Street.

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