Diners 'unwittingly fund hospitality underclass'

By Clay Lucas and Sarah Whyte
Updated January 29 2013 - 10:08am, first published January 18 2013 - 7:01am
'Underpaid'... Yuka Odashima worked at a Japanese bar and restaurant for of $15 an hour.
'Underpaid'... Yuka Odashima worked at a Japanese bar and restaurant for of $15 an hour.

Behind the surface glamour of Melbourne's restaurant scene lies an army of casual staff being paid wages far below their legal entitlements, industry experts and regulators say.

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