Three great warm winter sandwiches

By Caroline Velik
Updated July 17 2012 - 8:13am, first published 7:54am
Mushroom
Mushroom

Cold weather provides a good excuse to rethink that most versatile of meals, the sandwich. At this time of year I like to serve them hot, stacked with ingredients to suit the season. Try roast vegetables, any cured meat, cheese or slow-roasted pork. To top it off, add your choice of pickles and chutneys, aioli and mayonnaise. Here are three of my favourite recipes at the moment. The mushroom burger is inspired by a similarly delicious dish at Melbourne's Market Lane cafe. The chicken souvlaki is a classic combination of juicy chicken with garlicky yoghurt sauce whipped with feta on soft home-made pita. Or try my indulgent steak sandwich with thinly sliced steak and caramelised onions on toasty sourdough. Oh, and for good measure, a side serve of crunchy, spicy onion rings. Scroll down for recipes and tuck in!

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