Spice up your sandwich

By Caroline Velik
Updated July 18 2012 - 5:08pm, first published 4:31pm
Indulgent ... quick steak sandwich.
Indulgent ... quick steak sandwich.

Cold weather provides a good excuse to rethink the sandwich, that most versatile of meals. At this time of year, I like to serve them hot, stacked with ingredients to suit the season. Try roast vegetables, any cured meat, cheese or slow-roasted pork. To top it all off, add your choice of pickles and chutneys, aioli and mayonnaise.

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