Kids in kitchen reap the benefits

By Olivia Lambert
Updated March 17 2014 - 8:00am, first published 12:00am
Aiden Fulford, 12, of year 6, zesting a lemon for the zucchini & haloumi fritters. Picture: TARA GOONAN
Aiden Fulford, 12, of year 6, zesting a lemon for the zucchini & haloumi fritters. Picture: TARA GOONAN

A KITCHEN operated by students from Wodonga West Primary School ruled at the city’s weekend Harvest Festival.

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