Rutherglen Show | Show’s recipe for success

By Mick McGlone
Updated October 28 2014 - 3:15pm, first published October 25 2014 - 12:00am
Heather Williams, of Brimin, with her plum pudding which won Champion Open Cookery. Picture: KYLIE ESLER
Heather Williams, of Brimin, with her plum pudding which won Champion Open Cookery. Picture: KYLIE ESLER

RUTHERGLEN agricultural society secretary Mark Eltringham says the secret to success for a country show is to not over complicate things.

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