Byran Martin's murzillo stuffed with antipasti

By Bryan Martin
Updated January 28 2015 - 10:18am, first published November 22 2014 - 7:24pm
The strong stuff: A rustic coppa will add depth to any sandwich. Photo: David Reist
The strong stuff: A rustic coppa will add depth to any sandwich. Photo: David Reist

There is something about the humble shed that inspires us to create, to explore, to be better people. Scratch that, what am I saying? I mean men; to be a better man, seeing as the shed is universally acknowledged as the last frontier of manhood. I wonder how many inventions have come from old tin sheds in backyards. A shed is where you can store the tools of your imaginary trade, that thing that inspires you to lock yourself away from prying eyes and get lost in the moment. And after a year of spending every spare moment secreted away, you reveal, to your stunned family, a rotunda made out of matchsticks, dental floss and blu-tack.

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