Where to eat in Williamsburg, New York: Chef Dan Pepperell

By Julietta Jameson
January 17 2015 - 12:15am
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.
Top chef: Dan Pepperell fell in love with New York while working at David Chang's Momofuku Ssam Bar.

Dan Pepperell heads up 10 William Street in Sydney's Paddington, a spin-off from the Potts Point institution Fratelli Paradiso, where his fans worship at the bustling altar of his ever-changing modern Italian menu. Pepperell has had stints at Tetsuya's, Attica, Oscillate Wildly as well as in New York working at David Chang's Momofuku Ssam Bar. During that time, he lived in Williamsburg. See 10williamst.com.au.

WHAT'S YOUR FAVOURITE TABLE IN WILLIAMSBURG?

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