Former celebrity chef PA spills beans on industry in new novel

By Carolyn Webb
Updated March 6 2015 - 10:08am, first published February 23 2015 - 12:15am
Melbourne author Lisa Joy lets loose in novel <i>Yes, Chef</i>. Photo: Justin McManus
Melbourne author Lisa Joy lets loose in novel <i>Yes, Chef</i>. Photo: Justin McManus

A new novel by a restaurant industry insider spills the beans on the world of rock-star celebrity chefs and fine dining.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.