How long should I marinate a piece of meat?

By Richard Conrish
Updated April 13 2015 - 10:08am, first published February 25 2015 - 3:47pm
Tender: Chicken in lemon marinade. Photo: Anson Smart
Tender: Chicken in lemon marinade. Photo: Anson Smart

For marinades in recipes that call to marinate for a few hours or overnight, which is correct? V. Klestadt

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.