Beef book taps into experience

Updated April 23 2015 - 1:19pm, first published April 18 2015 - 12:00am
 David Hamilton has written a book, Producing Beef Profitably From Pasture. Picture: MATTHEW SMITHWICK
David Hamilton has written a book, Producing Beef Profitably From Pasture. Picture: MATTHEW SMITHWICK

A FORMER scientist at the Rutherglen Research Institute has used his life-long experience in the cattle industry to write a book to help beef producers increase their profitability.

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