Muscat’s a perfect China dessert match

By Olivia Lambert
Updated May 29 2015 - 8:42am, first published 12:00am
Winemaker Colin Campbell gives international delegates a taste of what they could import during a visit to the region this week. Picture: JOHN RUSSELL
Winemaker Colin Campbell gives international delegates a taste of what they could import during a visit to the region this week. Picture: JOHN RUSSELL

RUTHERGLEN’S sweet muscat wines are the perfect compliment to Chinese desserts.

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