Where to eat in Jackson Hole, US: Chef Wes Hamilton

By Julietta Jameson
February 20 2016 - 12:15am
Mountain man: Wes Hamilton at Jackson Hole. Photo: Supplied
Mountain man: Wes Hamilton at Jackson Hole. Photo: Supplied

Wes Hamilton joined Jackson Hole Mountain Resort in the US in 2007 to launch Couloir Restaurant, the resort's first fine-dining establishment. Now the executive chef for all on-mountain dining, Hamilton has overseen a remarkable expansion of options. The winter 2015/16 season marks Jackson Hole Mountain Resort's 50th anniversary. See www.jacksonhole.com.

WHAT'S YOUR FAVOURITE TABLE IN JACKSON HOLE?

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