Wodonga RSL | Grind on Olive | Coffee Mamma | Anzac Day 2016

By Jodie Bruton
Updated April 22 2016 - 4:41pm, first published 10:59am
CHEW OVER: Grind on Olive staff Meg Whitelaw, Sally Whyte and Shaynee Otto sell Anzac biscuits on Friday with all proceeds to Legacy. Picture: JAMES WILTSHIRE
CHEW OVER: Grind on Olive staff Meg Whitelaw, Sally Whyte and Shaynee Otto sell Anzac biscuits on Friday with all proceeds to Legacy. Picture: JAMES WILTSHIRE

RSL Wodonga sub branch is gearing up for its busiest day of the year on Anzac Day.

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