500g firm white fish fillets, coarsely chopped

 1 garlic clove, quartered

 3 kaffir lime leaves, centre veins removed, finely shredded

 2 tablespoons coarsely chopped fresh coriander

 1 tablespoon fish sauce

 3 teaspoons red curry paste

 Pinch of salt

 5 green beans, thinly sliced

 Peanut oil, to shallow-fry

Method​

Place fish and garlic in a food processor and process until finely chopped. Add the lime leaves, coriander, fish sauce, curry paste and salt, and process until just combined. Transfer fish mixture to a bowl. Add the beans and stir to combine. Divide the fish mixture into 12 portions. Use wet hands to shape portions into 6cm patties. Heat oil in a large frying pan over high heat. Reduce heat to medium. Add half the patties and cook for two minutes each side or until light brown and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining patties.