FOOD SCENE: Award-winning Albury eatery Mr Benedict chef Casey Harbridge will complete his apprenticeship on Thursday. He loves cooking with seasonal and regional produce grown on the Border. Pictures: JAMES WILTSHIRE

WHEN chef Casey Harbridge had to rule out his dream job as a pilot he simply chartered a new course.

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Now part of the award-winning team at Albury eatery Mr Benedict, Harbridge will complete his apprenticeship on Thursday.

“I always wanted to be a pilot in the military but I couldn’t do it because I’m deaf in one ear,” he said.

Surrounded by family and friends employed in the hospitality industry, Harbridge worked at The Commercial Club and The Bended Elbow in Albury before a stint at Duchess of Spotswood in Melbourne.

He returned to the Border five years ago when his mum Melissa Pellas opened Mr Benedict, which was named Best Cafe Restaurant and Best Breakfast Restaurant in the southern region of NSW Savour Australia Restaurant and Catering Awards.

“It’s rewarding and it’s a challenge,” he said.

“When you have a good day, you’re on top of the world. It’s very creative – it’s one job where you present yourself in the product. If the food’s looking good it reflects well on the kitchen.”

In his spare time, Harbridge enjoyed golf with his grandmother Carol Drummond and cooking for girlfriend Sam, also a barista at Mr Benedict.

“I’m thankful to Mum for the opportunity to work for her.”