Six of the best Macau street food recommendations

By Kerry van der Jagt
Updated October 12 2016 - 11:08am, first published October 8 2016 - 12:15am
Gelatin Musang Mok Yee Kei: Love or loathe durian ice cream, you be the judge. Photo: Kerry van der Jagt
Gelatin Musang Mok Yee Kei: Love or loathe durian ice cream, you be the judge. Photo: Kerry van der Jagt
Egg tarts with an English twist at Lord Stow's Bakery. Photo: Kerry van der Jagt
Egg tarts with an English twist at Lord Stow's Bakery. Photo: Kerry van der Jagt
Made-to-order tofu noodle soup at Sopa de Fitas Ving Kei. Photo: Kerry van der Jagt
Made-to-order tofu noodle soup at Sopa de Fitas Ving Kei. Photo: Kerry van der Jagt
Fong Kei patelaria. Photo: Kerry van der Jagt
Fong Kei patelaria. Photo: Kerry van der Jagt
Yi Shun's steamed milk pudding. Photo: Kerry van der Jagt
Yi Shun's steamed milk pudding. Photo: Kerry van der Jagt

Just how good is Macau's street food? So good that the 2016 edition of the Michelin Guide to Hong Kong and Macau has been expanded to include it as a new category – and Macau scores not one, but 12 recommendations covering everything from egg tarts to almond pastries. Getting to Macau is easy – just an hour's ferry ride from Hong Kong – but finding some of these establishments is a little trickier. Should you wish to accept the Macau Michelin Mission, download the appropriate maps at viamichelin.com.

LEMONCELLO – GELATO

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