Homegrown Chef Wendy Pope likes food to be simple and tasty

Updated February 7 2017 - 5:53pm, first published 5:30pm
CLASSIC TASTES: Wendy Pope, of Albury's Early Bird Cafe,  embraces delicious flavours that have stood the test of time. "We have always made everything in-house, even before it was cool," she says. Picture: SIMON BAYLISS
CLASSIC TASTES: Wendy Pope, of Albury's Early Bird Cafe, embraces delicious flavours that have stood the test of time. "We have always made everything in-house, even before it was cool," she says. Picture: SIMON BAYLISS

NEARLY a decade after opening the sort of cafe she wanted to visit, Wendy Pope continues to favour classic food, old-fashioned flavours and “things that remind you of childhood”.

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