Homegrown Chef Blake Le Cornu combines food and fitness

By Janet Howie
Updated February 14 2017 - 4:45pm, first published 4:30pm
FOOD WORTH ITS WEIGHT: Blake Le Cornu, of Healthy Foodology, prepares meals according to people's needs. "Some are just purely for convenience and most of them are just happy to be surprised," he says. Picture: MARK JESSER
FOOD WORTH ITS WEIGHT: Blake Le Cornu, of Healthy Foodology, prepares meals according to people's needs. "Some are just purely for convenience and most of them are just happy to be surprised," he says. Picture: MARK JESSER

BLAKE Le Cornu believes health is the greatest of all possessions and his new Border venture mixes two of its key elements – food and fitness.

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