Autumn on the Promenade on March 3 launches North East Food and Wine Festival in Wodonga

Jodie  Bruton
Updated February 16 2017 - 7:15pm, first published 7:00pm
DINNER DATE: Wodonga chefs David Kapay (Miss Amelie), Andrea Burgio (Andiamo), Rod Ayton (BeanStation) and Alex Dawkins (The Goods Shed). Picture: JAMES WILTSHIRE
DINNER DATE: Wodonga chefs David Kapay (Miss Amelie), Andrea Burgio (Andiamo), Rod Ayton (BeanStation) and Alex Dawkins (The Goods Shed). Picture: JAMES WILTSHIRE

FOODIES can ring in autumn with a Wodonga showcase of local produce.

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Jodie  Bruton

Jodie Bruton

Journalist

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