Homegrown Chef | Thousand Pound Wine Bar & Store head chef Simon Arkless | Rutherglen dining

Jodie  Bruton
March 14 2017 - 4:00pm
RELAXED DINING: The head chef at hatted restaurant The Terrace at All Saints Estate since 2012, Simon Arkless puts together an enticing menu of bar snacks, share plates and hero main dishes for Thousand Pound Wine Bar & Store.
RELAXED DINING: The head chef at hatted restaurant The Terrace at All Saints Estate since 2012, Simon Arkless puts together an enticing menu of bar snacks, share plates and hero main dishes for Thousand Pound Wine Bar & Store.

INTERNATIONAL chef Simon Arkless brings a fresh approach to relaxed dining at Thousand Pound Wine Bar & Store in Rutherglen.

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Jodie  Bruton

Jodie Bruton

Journalist

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