CASUAL COOK | Amy Van de Ven's prawn and chilli linguine

Chris Young
Updated August 22 2017 - 5:44pm, first published 2:14pm
FLAVOUR HIT: Amy Van de Ven's prawn and chilli linguine recipe is easy on the waistline and a cinch to put together, taking barely more than 15 minutes to make. Picture: CHRIS YOUNG
FLAVOUR HIT: Amy Van de Ven's prawn and chilli linguine recipe is easy on the waistline and a cinch to put together, taking barely more than 15 minutes to make. Picture: CHRIS YOUNG

Amy Van de Ven’s prawn and chilli linguine with olive oil, lemon zest and olives

PASTA is often a comfort food.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Chris Young

Chris Young

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.