Activities comprise food, wine, craft beer, cycling and nature to experience and explore the region.

All Terrain Cycles and the Bike Club of Victoria will host fun, active weekend getaways for women from November to February.

​Mind Body Bike at Mount Buller on November 17-19 includes a stay on the mountain to learn new skills in mountain biking on Buller’s internationally-renowned trails before winding down with classes in mindful meditation and movement, cooking or art.  

Pitch Perfect – Luxe Camping will be offered in the Winton Wetlands this spring.

Campers will see stunning sunrises and sunsets and incredible bird life from a luxury bell tent on the shores of the wetlands.

They can choose from experiences including paddles and pedals through the wetlands, a thrilling ride in a glider or a Wild Harvest Trail progressive, native produce-inspired feast at four Glenrowan wineries in the Warby Ranges.

An organic nut farm in the Wandiligong Valley near Bright will offer Farm Connection: Journey to Wellbeing on September 9.

Megan Hughes, of Wandiful Produce, will team up with Emily Rose Yoga to offer a half- or full-day immersion in yoga, guided meditations and farm-based experiences such as planting, foraging, harvesting, gentle bushwalking, cooking and feasting on farm-to-table produce.  

Porepunkah’s Feathertop Winery will launch a new series of experiences.

Visitors will be able to choose from a menu of private group wine tastings, tuition in food and wine matching, cooking masterclasses, an educational vineyard tour and bespoke Pedal and Picnic in the vines tours.

Beechworth Honey’s relaunched Bee School will offer a range of classes in its Lost Arts series from September 2. 

Participants can get the lowdown on how to make souffle, a Sri Lankan curry or home-made crumpets, draw with charcoal or learn how to keep their own bees.

James & Co Wines winemaker Ricky James and his photographer wife, Georgie, recently opened a cellar door in Main Street, Rutherglen.

James’ modern Italian wines and tasty platters can now be shared with friends in this stylish venue.

Ripe at Buller Wines will add a new dimension to Rutherglen’s well-established gourmet credentials.

The team behind Taste@Rutherglen, Gavin Swalwell and Fiona Myers, operate Ripe, which opens for lunch Wednesday to Sunday.

Visitors can also experience the newly-renovated underground cellar door.

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