BEECHWORTH restaurant Provenance continues to fly the flag for fine dining in the North East.
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Founder and head chef Michael Ryan retained two chef’s hats for the eighth year in the Good Food Guide 2018 awards announced in Melbourne on Monday night.
Wahgunyah’s The Terrace Restaurant held on to one chef’s hat for the fifth year.
All Saints Estate chief executive Eliza Brown welcomed the result.
“Terrace Restaurant continues to achieve a high standard due to the hard work of chef Simon Arkless and the whole Terrace Restaurant and All Saints Estate team who make everything sing,” he said.
The Good Food Guide states: Arkless and his team have worked with directors Eliza, Angela and Nicholas Brown on producing a menu highlighted by estate produce including lamb, pig, free-range chicken, citrus fruit and herbs.
Chef’s hat recipients in 2017 were now defunct Bright restaurants Tani Eat & Drink and Simones at Bright.
