Wodonga TAFE students provide indigenous menu at Cultural Greetings Christmas Festival

Jodie  Bruton
Updated December 5 2017 - 3:50pm, first published 12:30pm
Pictures: SIMON BAYLISS

KANGAROO sliders, tandoori crocodile sticks and quandong frozen yoghurt will tantalise tastebuds in Wodonga on Wednesday night.

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Jodie  Bruton

Jodie Bruton

Journalist

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