Restaurant royalty MoVida, Lucy Liu Kitchen and Bar and Taxi Kitchen join High Country Harvest 2018

Jodie  Bruton
March 1 2018 - 11:00am
CREATIVE TEAM: Provenance head chef Michael Ryan and MoVida head chef Scott Stevenson collaborated on a special dinner as part of High Country Harvest last year. MoVida will continue its partnership with the event this year.
CREATIVE TEAM: Provenance head chef Michael Ryan and MoVida head chef Scott Stevenson collaborated on a special dinner as part of High Country Harvest last year. MoVida will continue its partnership with the event this year.

MELBOURNE restaurant royalty are on board for High Country Harvest in May.

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Jodie  Bruton

Jodie Bruton

Journalist

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