Border Wine Room offers a la carte menu alongside chef's five-course tasting menu

Jodie  Bruton
Updated March 13 2018 - 9:31pm, first published 6:15pm
NEW MENU: Border Wine Room head chef Dan Chan, owner Kate Murray and chef Susan Radoicic are offering an a la carte menu alongside the chef's five-course tasting menu at the Albury restaurant. Picture: JODIE BRUTON
NEW MENU: Border Wine Room head chef Dan Chan, owner Kate Murray and chef Susan Radoicic are offering an a la carte menu alongside the chef's five-course tasting menu at the Albury restaurant. Picture: JODIE BRUTON

BORDER Wine Room is sporting a new-look menu and culinary team.

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Jodie  Bruton

Jodie Bruton

Journalist

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