BEST BET: Fiona Landy and her team served a three-course menu inspired by local produce to Gold Cup committee patrons yesterday. Picture: MARK JESSER
ALBURY Gold Cup patrons dined on smoked lamb, eye fillet beef and Gundowring ice cream.
Subscribe now for unlimited access.
$0/
(min cost $0)
or signup to continue reading
The Cup’s official caterer, Fiona Landy, said 306 in the committee marquee dined on a three-course menu inspired by local produce.
They were served Butt’s Gourmet Smokehouse smoked lamb rump with a Greek salad; eye fillet beef with a chimichurri sauce and a warm salad of cauliflower, sweet potato and pumpkin; and Gundowring Ice Cream bambinos.
Ms Landy’s team of 30 staff also catered for private marquees, the public kiosk and barbecue marquee on their biggest day of the year.
And there will be little downtime; Ms Landy’s team will cater for a breakfast at Woomargama Station early Saturday morning.
Jodie Bruton
Journalist
