GO GREEN: Vegan Hemp Pesto is best served with bread, crackers or pasta.
SINCE hemp was legalised for consumption in Australia on November 12, the food has been hitting the shelves of bakeries and health food stores around the Border and North East.
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If you are wondering what you can make with hemp, Australian Primary Hemp has a new recipe for you to try.
Not only is it great for smoothies, salad dressings, raw treats and on your breakfast, but hemp oil and protein can also be used to make a delicious Vegan Hemp Pesto.
Vegan Hemp Pesto
Ingredients
- 2 cups of fresh basil
- 1 cup of fresh spinach leaves
- 1 garlic clove
- 1/3 cup Australian Primary Hemp Oil
- Juice of half a lemon
- 1/4 cup hemp seeds
- 1 tbsp of Australian Primary Hemp Protein
- Pinch of salt
Method
Place all of the ingredients in a food processor and blend until smooth.
Serve with fresh bread, crackers or pasta.
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