Pubs don’t want to cut penalties

By Nigel McNay
Updated February 26 2014 - 8:19am, first published 12:00am
Christine Hanley from the McEvoy Tavern in Eldorado shows Australian Hotels Association executive officer Bill Bell the skills that won her the “best beer pour” competition yesterday. Picture: JOHN RUSSELL
Christine Hanley from the McEvoy Tavern in Eldorado shows Australian Hotels Association executive officer Bill Bell the skills that won her the “best beer pour” competition yesterday. Picture: JOHN RUSSELL

NORTH East hotels are unlikely to pursue the axing of staff penalty rates as a way to cut costs, an industry group says.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.