TASTES OF RUTHERGLEN: Taste buds tantalised with fine produce

By Tammy Mills
Updated March 10 2014 - 8:14am, first published 12:00am
Carolyn and John Butko, of Bellbridge, enjoy their wine with a King River Cafe gnocchi with local Italian sausage, olives, capsicum and baby spinach at Campbells Wines, Rutherglen. Pictures: PETER MERKESTEYN
Carolyn and John Butko, of Bellbridge, enjoy their wine with a King River Cafe gnocchi with local Italian sausage, olives, capsicum and baby spinach at Campbells Wines, Rutherglen. Pictures: PETER MERKESTEYN

ABOUT 3000 wine and food lovers took part in the first weekend of the Tastes of Rutherglen festival in a welcome boost for the region’s hotels and motels.

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