Homegrown Chef: Indian Chimney owner and head chef Navish Kumar

Updated January 9 2018 - 7:48pm, first published 11:00am
FAMILY TIES: Navish Kumar started cooking with his dad from age 15, finding the trade came as naturally to him almost as breathing. He migrated to Albury in late 2000 and opened his first restaurant in 2009. Picture: SIMON BAYLISS
FAMILY TIES: Navish Kumar started cooking with his dad from age 15, finding the trade came as naturally to him almost as breathing. He migrated to Albury in late 2000 and opened his first restaurant in 2009. Picture: SIMON BAYLISS

INDIAN-born chef Navish Kumar comes for a long line of chefs.

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