Homegrown Chef: Lisa Ryan began nine canaries to offer raw desserts on the Border

By Jodie Bruton
Updated April 11 2018 - 10:17am, first published April 10 2018 - 4:00pm
Pictures: KYLIE ESLER

LISA Ryan began dabbling in raw desserts last winter.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.