YACKANDANDAH Organics and Saint Monday cafe are teaming up for a Farm Ramble and Feast on May 5.
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Yackandandah Organics owners Gena and Steve Cavini will share their autumn bounty for a special lunch prepared by the popular Yackandandah eatery.
The three-course lunch will feature regional produce such as quince, pomegranate and seasonal greens.
Saint Monday co-owner Chris McGorlick said they already used the farm’s produce at their cafe.
“We’ll be putting together a menu to make a feature of the things grown on the property,” he said.
It runs from 12.30pm to 4.30pm at Yackandandah Organics.
The farm hosts regular cooking workshops and pick-your-own berries in summer.
Bookings are essential at highcountryharvest.com.au.
