As Thick As Thieves head chef Hanna Kadi creates contemporary dishes in a bright new space

Jodie  Bruton
Updated April 24 2018 - 5:28pm, first published 10:30am
Pictures: JAMES WILTSHIRE

POPS of yellow and a bright new outlook go hand in hand at Border eatery As Thick As Thieves.

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Jodie  Bruton

Jodie Bruton

Journalist

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