As Thick As Thieves head chef Hanna Kadi shares her recipe for wasabi salmon

April 24 2018 - 10:00am
 ASIAN FUSION: Wasabi salmon is used in one of the cafe's popular dishes.
ASIAN FUSION: Wasabi salmon is used in one of the cafe's popular dishes.

ALBURY eatery As Thick As Thieves head chef Hanna Kadi shares her recipe for the cafe’s wasabi salmon used in one of their popular poke bowls.

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