Winter has arrived on the border and many locals are excited by the dusting of snow that has already landed on our alpine peaks.
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In the Winter edition of Out and About Magazine we meet with Jean-Francois Rupp who has a passion for the Alps and has developed an experience for those that love the snow but don’t necessarily want to ski.
If mouth watering pies, cakes, slices and gourmet pastries are your thing you’ll love our bakery trail where we look at a range of bakeries from all over the region – from Wangaratta to Tumut – and give you a peak at what’s on offer.
We also look at two brilliant wine festivals being held over the long weekend (June 9, 10, 11). Rutherglen and Glenrowan both come alive with their respective festivals – Winery Walkabout and Trails, Tastings and Tales.
Our resident wine guru – Gapsted’s Charles Dunn – takes us on a cocktail journey and we find out what Rutherglen Estates have in store for us next at their Aboriginal Exhibitions Gallery.
Did you know we have world class extra virgin olive oil made right here on our doorstep? Gooramadda Olives produce standout products, none more so than their award winning Hardy’s Mammoth EV olive oil. What makes a good oil you may ask? Rob Whyte explains on page 18.
All that and more in the winter edition. Read it here!
