‘Parma for a Farmer’ taking off in the Border region

Updated January 30 2019 - 4:11pm, first published August 8 2018 - 3:00pm
TUCK IN: Blazing Stump Hotel managers Jo Morley and Michael Horsell eye off a parma, with $1 from every one sold supporting drought relief. Picture: KYLIE ESLER
TUCK IN: Blazing Stump Hotel managers Jo Morley and Michael Horsell eye off a parma, with $1 from every one sold supporting drought relief. Picture: KYLIE ESLER

As more details come to light of the devastating drought in Eastern states, communities are jumping on board with fundraising efforts.

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