Milkin Kitchen head chef Matthieu Miller branches out on own at The Albury Club

Jodie  Bruton
Updated August 15 2018 - 12:12pm, first published 11:00am
Pictures: MARK JESSER

MATTHIEU Miller is putting his modern stamp on dining in one of Albury’s most historic buildings.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Jodie  Bruton

Jodie Bruton

Journalist

Get the latest Wodonga news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.