Scion Spring Lunch will be held at Thousand Pound Wine Bar on September 8.

Terrace Restaurant and Thousand Pound chef Simon Arkless will put together the menu.

Scion Wine winemaker Rowly Milhinch will guide diners through a tasting of Scion's artisan wines ahead of a seasonal two-course lunch with a glass of wine.

Additional Scion wines and wine cocktails will be available to purchase from the bar.

Tickets are limited to 30 guests a sitting.

Guests of the first sold-out sitting are invited to stay on for afternoon drinks after lunch.

Tickets are still available for the 1.30pm sitting.

For bookings phone Sally at Scion on 0410 635 680.