Homegrown Chef Jess Naismith, of Miss Macaron, shares a lemon curd recipe

Updated October 9 2018 - 3:14pm, first published 12:30pm
LEMON FRESH: Egg yolks, icing sugar, butter, lemon juice and zest are required.
LEMON FRESH: Egg yolks, icing sugar, butter, lemon juice and zest are required.

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