Homegrown Chef Melissa Pollard shares a recipe

Updated October 24 2018 - 12:43pm, first published 10:30am
FRESH APPEAL: Melissa Pollard aims for fine food and healthy choices.
FRESH APPEAL: Melissa Pollard aims for fine food and healthy choices.

Marinated chicken thigh with rice, roasted red peppers and corn and black bean salsa

This week’s Homegrown Chef Melissa Pollard, of The Elms Cafe, shares one of her recipes.

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