TOP TURKEY: Gluten-free turkey burgers are a crowd-pleaser.
WATT A Platter founder Cass Watt shares her recipe for tasty, gluten-free turkey burgers.
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She said turkey mince added a great flavour to the humble burger.
Turkey Burgers
Ingredients
- 1kg turkey mince
- 2 eggs
- 1 cup Golden Flax Flakes*
- ½ cup almond meal
- Allspice Seasoning
- Pink salt
- Cracked pepper
- 1 tbsp minced garlic
- 1 grated carrot
- 1/2 grated onion
- Grated cheese (optional)
Method
Combine all of the above ingredients.
Using a tablespoon, take two heaped tablespoons of the mixture to create a patty.
Cook the burgers in the frying pan in either coconut spray or olive oil.
- * High in Omega 3, Golden Flax Flakes are a good source of dietary fibre and protein, plus it's gluten-free and vegan-friendly. Add it to your morning cereal or porridge, smoothies, casseroles or baking.