THE Border’s newest mobile coffee and catering company The Ape Albury shares the recipe for its popular Chocolate Hazelnut Brownies.
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Owners Erik and Susan Radoicic launched their business about eight weeks ago.
Chocolate Hazelnut Brownies
Ingredients
- 140g dark chocolate
- 225g butter
- 5 eggs
- 450g caster sugar
- 110g plain flour
- 55g cocoa
- 4tbsp Nutella
- 1/2 cup hazelnuts
Method
Preheat oven to 170 degrees Celsius.
Melt butter and chocolate in a saucepan.
In a separate bowl mix sugar, flour and cocoa.
Stir in melted butter mix and eggs, then pour into a lined baking tray (measuring 25 centimetres × 30 centimetres)
Dollop Nutella evenly over the top and sprinkle with hazelnuts.
Bake in oven at 170 degrees Celsius for between 40 and 50 minutes.
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