BEECHWORTH-based Haha vegan chef Osamu Uchino shares his food venture’s popular recipe for Okonomiyaki Pancake.
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He said Japanese districts were each renowned for their own particular style of street food.
Haha Okonomiyaki Pancake
Ingredients
- 250g shredded cabbage
- 150g shredded broccoli
- 150g shredded cauliflower
- 50g shredded carrot
- Sweet corn
- Peas
- 8 tbsp chickpea flour
- 200g water
- ½ tsp salt
Method
Put all of the above ingredients together in a bowl and mix well.
Cook on a hot plate or in a frying pan with olive oil medium heat, about 8 to 10 minutes until well cooked.
Make the pancakes about 2-3 centimetres thick.
Details:
Haha vegan,
Phone: 0430 811 393
You can follow Haha vegan’s creations on Facebook at facebook.com/HaHaVegan.