THE inaugural Alpine Producers Festival Feast is coming to Gapsted Wines next month as part of the 2019 Myrtleford Festival.
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Guests will enjoy fresh food created by Myrtleford Farmers' Market producers in collaboration with Gapsted Wines chefs on March 8 at the winery.
Each dish will be matched to Gapsted’s wines, which will be available for tasting at each stall.
Gapsted Wines cellar door and restaurant manager Anissa Griffiths said she was proud to be able to share the amazing producers of the Alpine region with a wider audience.
“Our cellar door restaurant is known for using seasonal local produce and our menu consistently features many of the Alpine producers being showcased at this event," she said.
The event runs from 6pm to 10pm.
Bookings are essential.
