Tom Laing returns to Tallangatta to hand-make hot cross buns this Good Friday

Ellen Ebsary
Updated April 17 2019 - 8:18pm, first published 2:44pm
IN DEMAND: Tom Laing is cooking hot cross buns on Good Friday at Teddy's Joint, owned by Ashlee Laing and Shane Anderson. Picture: JAMES WILTSHIRE
IN DEMAND: Tom Laing is cooking hot cross buns on Good Friday at Teddy's Joint, owned by Ashlee Laing and Shane Anderson. Picture: JAMES WILTSHIRE

It's expected more than 500 hand-made hot cross buns will be sold at Teddy's Joint on Friday as retired baker Tom Laing celebrates his 60th year in the trade.

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Ellen Ebsary

Ellen Ebsary

Journalist

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