Astor Hotel head chef Troy Holland brings French and Italian cookery to pub dining

By Jodie Bruton
April 23 2019 - 10:00am
ON BOARD: Albury's Astor Hotel head chef Troy Holland trained in classical French cookery during his decade-long career with the Australian Army, serving around the country and in East Timor. Picture: KYLIE ESLER
ON BOARD: Albury's Astor Hotel head chef Troy Holland trained in classical French cookery during his decade-long career with the Australian Army, serving around the country and in East Timor. Picture: KYLIE ESLER

THE Astor Hotel is ushering in a new era of pub dining in Albury.

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